indulge in this velvety raw tart, where nourishing cashews, cacao, and coconut oil come together to create a dessert that not only satisfies your cravings but also fuels your body with healthy fats and antioxidants. perfect for moments of self-care and a sweet reminder of balance.

serves: 8–10
preparation time: 20 minutes (plus soaking and chilling)
special equipment: food processor, 8-inch tart pan

crust

• ½ cup (50 g) raw almonds
• 50 g pitted dates
• 2 tbsp (20 g) sunflower seeds
• 2 tbsp melted coconut oil
• 1 tbsp cacao nibs
• 1 tsp hummble elevate cacao
• pinch of pink salt

chocolate layer

• 1 ½ cups (215 g) raw cashews (soaked)
• ½ cup maple syrup
• 3 tbsp cashew milk
• 2 tbsp melted coconut oil
• 3 tbsp melted cacao butter
• 4 tbsp hummble elevate cacao
• 3–4 pitted dates
• pinch of pink salt

vanilla layer

• ¾ cup raw cashews (soaked)
• ¼ cup cashew milk
• 2 tbsp melted cacao butter
• 3 tbsp maple syrup
• 1 tsp vanilla bean paste
• pinch of pink salt

toppings

• cacao powder

instructions

prepare the 6 inch spring form pan by placing a layer of baking paper on the base.

1. prepare the crust:
• combine all crust ingredients in a food processor and process until the mixture becomes fine and sticky. approx 10-20 seconds.
• transfer the crust mixture into a 6" springform pan and press out evenly to form the base.
• place the pan in the freezer to set while preparing the chocolate layer.
2. make the chocolate layer:
• blend all chocolate layer ingredients in a high-speed blender or thermomix on speed 10 until smooth and creamy. this may take 4-6mins
• pour the mixture over the prepared crust in the springform pan.
• tap the pan lightly on the counter to release air bubbles and smooth the surface.
• freeze for 1–2 hours, or until the layer is firm.
3. prepare the vanilla layer:
• blend all vanilla layer ingredients until a smooth, velvety mixture forms on high speed or speed 10.
• pour this mixture over the set mocha layer, smoothing the top for an even finish.
• return the pan to the freezer and freeze for at least 6 hours, or preferably overnight.

serve and enjoy. before serving, dust the top with elevate cacao. enjoy with coconut yoghurt, ice cream or fresh berries.