we believe health is our foundation
and that small, consistent daily habits shape the future we thrive in.
our story
hummble was born from a love of creating indulgent, functional blends and a belief in the power of plants to truly nourish body and mind.
my journey began long before I completed my Food Science & Nutrition degree or studied Ayurveda. it started as an early teen, learning from a neighbour who was a naturopath, and discovering how herbs and adaptogens could lift my energy, calm my mind, and make a real difference in daily life. that curiosity has guided every step I’ve taken since.
i’ve always loved exploring flavours and discovering how ingredients work together. from experimenting with spices and botanicals in my own kitchen, to developing formulations for leading protein companies and food manufacturers, and even founding Gippsland’s first plant-based café, I’ve been driven by a lifelong passion for the healing power of food and botanicals.
today, I co-create Hummble with my husband Matt and our three little taste-testers, who ensure every blend is as delicious as it is nourishing. together, we craft blends that support mood, immunity, energy, and long-term vitality. every cup is made with certified organic ingredients, whole-food nutrients, and time-tested botanicals, because the body thrives on what nature intended.
hummble exists to share this experience with more people. every cup is a chance to nourish your body, care for your mind, and respect the planet, making wellness effortless, delicious, and meaningful.
Laura xo
crafted on Sunshine Coast, Australia.
hummble first launched in Noosa in 2021, while we were living in our self-converted motorhome after two years exploring Australia. inspired by Noosa’s natural beauty and laid-back rhythm, we set out to create blends that encourage mindfulness, simplicity and a deeper connection to nature.
today, we still handcraft and pack every hummble blend on the Sunshine Coast, with the same intention, and a little coastal calm in every cup.
infused with reiki.
“everything is energy.” – Albert Einstein.
including the food and drinks we consume.
reiki is a gentle, ancient form of energy healing that originated in japan. we believe nourishment isn’t just physical, it’s energetic too. that’s why every batch of hummble is infused with positive energy by a master reiki practitioner, helping clear residual energy from harvesting and processing and replacing it with intentions of love, gratitude, and balance.
the result? a product that nourishes more than your body, it supports your sense of peace, presence, and energetic wellbeing.
raw vanilla choc tart
creamy cashew milk
