hummble anzacs

discover a hummble twist on the classic anzac cookie, with our new flavour, awaken cacao

by infusing nourishing plant botanicals into this indulgent delight, our cacao transforms into more thank just a beverage ~ it becomes a versatile addition to awaken your favourite recipes.

ingredients:
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1 cup organic rolled oats⁠
1 cup organic spelt flour⁠
2/3 cup organic desiccated coconut⁠
2 tbl hummble awaken cacao or spiced cacao⁠
½ cup organic rapadura sugar⁠
3 tablespoons boiling water⁠
¼ cup maple syrup⁠
½ cup organic coconut oil - melted⁠
teaspoon baking soda⁠
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method:⁠

• preheat oven to 180°C (350°F). line oven tray with parchment paper.⁠
• in a large mixing bowl, combine oats, flour, desiccated coconut, brown sugar.⁠
• in another bowl, combine boiling water with maple syrup, coconut oil, and baking soda.⁠
• pour the liquid ingredients onto the dry ingredients and combine with a spatula until it forms a cookie batter.⁠
• shape 12 cookie balls of the same size and place each ball, 1 thumb apart, on the prepared cookie sheets. slightly flatten each cookie with your hand palm or with fork. thinner will make them crispier. for chewy cookies, keep them thicker. smoothen the edge if it cracks.⁠
• bake for 12-14 minutes in centre rack.⁠
• remove from the oven and cool 5 minutes on the tray before transferring on to a plate. the cookie firms up after about 1 hour.⁠

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storage:⁠
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you can store them for up to 2 weeks in a cookie jar or freeze in ziplock bags.⁠
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if you make a batch be sure to tag and share your hummble creations with us on instagram @hummble #hummble